Simple Way to Make Quick Pan Seared Chicken with Mushroom & Herb Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Homemade Pan Seared Chicken with Mushroom & Herb Sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pan Seared Chicken with Mushroom & Herb Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Seared Chicken with Mushroom & Herb Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Seared Chicken with Mushroom & Herb Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Pan Seared Chicken with Mushroom & Herb Sauce using 10 ingredients and 10 steps. Here is how you cook it.

This easy recipe is packed with flavor and just a handful of ingredients. This recipe makes enough for 2 servings. I made this just for myself so I saved the rest for a round 2 recipe which I'll be sharing later on (the BEST chicken and rice dish ever!)

Ingredients and spices that need to be Prepare to make Pan Seared Chicken with Mushroom & Herb Sauce:

1. 2 Boneless Skinless Chicken Breasts
2. 8 oz Package of Mushrooms (I used White Button)
3. 1 Small Yellow Onion Diced
4. 3 Garlic Cloves Minced
5. 2 Cups Chicken Broth (Low Sodium preferably)
6. 2 Tbsp Extra Virgin Olive Oil
7. 1 Tbsp Fresh Thyme Leaves Chopped
8. 1 Tbsp Fresh Parsley Chopped
9. 1 Tbsp Butter
10. to Taste Salt & Pepper

Steps to make to make Pan Seared Chicken with Mushroom & Herb Sauce

1. Start by prepping all your ingredients and heating a large skillet over medium heat.
2. Salt and Pepper your chicken on both sides.
3. Once pan is hot add 2 tablespoons of olive oil. Give the pan a swirl to coat and then add your chicken.
4. Sear chicken on both sides until golden brown (about 5 minutes per side.) Don't worry if your chicken isn't cooked all the way. It's going to finish cooking in the sauce later. Once brown on both sides remove chicken from pan and set aside.
5. Turn heat down to medium low.
6. Next add the tablespoon of butter along with the onions. With a wooden spatula stir and scrape the brown bit from bottom of pan. Let this cook down until the onions are soft and just starting to turn golden. Stir in the garlic and let this cook for just another minute or two.
7. Once the garlic starts to soften then stir in your mushrooms and herbs. Then add the chicken broth. Bring to a simmer.
8. Place your chicken back in pan and cook at a simmer for about 30 minutes partially covered. Sauce should reduce and chicken should be cooked through. *NOTE Chicken is done at 165 degrees Fahrenheit.
9. I served this up with a simple side of roasted asparagus.
10. Any leftovers make for a great chicken and rice dish (I'll be sharing that later on.)

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So that's going to wrap it up for this special food Steps to Prepare Super Quick Homemade Pan Seared Chicken with Mushroom & Herb Sauce. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!