Recipe for Wagyu Saikoro Steak with Amakuchi Sauce

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Award-winning Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) estimated approx 10 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) using 9 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース):

1. 1/2 kg wagyu beef tenderloin cubes
2. to taste, salt and pepper
3. 1 tbsp butter
4. Amakuchi Sauce
5. 3 tbsp honey
6. 3 tbsp soy sauce
7. 3 tbsp oyster sauce
8. 1 tbsp tonkatsu sauce
9. 2 tbsp water

Steps to make to make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース)

1. Mix honey, soy sauce, oyster sauce, tonkatsu sauce, and water. Simmer over low heat for two minutes, stirring occasionally. Set aside.
2. Season tenderloin cubes with salt and pepper.
3. Melt butter in a frying pan over medium heat. Place beef in pan, let fry until browned, about 1–2 minutes per side.
4. Transfer to a plate and serve topped with sauce.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース). Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!